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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Proscuitto Breadsticks Recipe

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This recipe for Proscuitto Breadsticks is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of hard dough breadsticks
Proscuitto
Directions:
Directions:
Preheat the oven to 350 degrees. Line a cookie sheet with foil. Wrap the breadsticks with the proscuitto in a downward spiral leaving at least one inch uncovered at the bottom of the breadstick. Place on cookie sheet and bake until golden and crispy. Transfer to paper towels to drain any excess grease. Serve warm.

 

 

 

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