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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta with Tomatoes, Brie and Basil Recipe

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This recipe for Pasta with Tomatoes, Brie and Basil is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe, large tomatoes, cut into 1/2 inch pieces
1/2 lb. Brie, rind removed, cut into pieces
1/2 c. fresh basil leaves, cut into small strips
3 garlic cloves, peeled and finely minced
1/2 c. olive oil
1 heaping t. salt
1/2 t. fresh ground pepper
1 lb. pasta of choice
Directions:
Directions:
Mix ingredients in medium bowl and leave on counter at room temperature. Do not refrigerate. Room temperature allows the cheese to mellow.

Cook 1 lb. pasta in large pot of boiling salted water; drain well. Toss with brie mixture and serve immediately. Serve with Parmesan cheese.

This recipe serves 4-6 depending on if it's a main dish or side dish.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Placing the brie in the freezer for 10 - 15 minutes makes it easier to cut off the rind and cut into pieces.

 

 

 

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