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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herbed Beef Rib Roast Recipe

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This recipe for Herbed Beef Rib Roast is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (6 lb.) first cut rib roast, well trimmed
4 t. Italian seasoning
2 t. seasoned salt
3/4 t. ground black pepper

Directions:
Directions:
Preheat over to 350º. Place meat on rack in shallow roasting pan. Combine next 3 ingredients and press evenly into surface of meat. Roast, uncovered, at 350º for 20 minutes per pound or until internal temperature reaches 145º for medium rare or 160º for medium.

Let stand 10 minutes before carving.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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