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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BOILED SHRIMP WITH SHRIMP SAUCE Recipe

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This recipe for BOILED SHRIMP WITH SHRIMP SAUCE is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears corn
1 (3-oz.) package boil-in-bag shrimp and crab boil
1/4 cup liquid shrimp and crab boil
2 large lemons, quartered
1 large onion, quartered
3 lbs. small red potatoes
4 lbs. unpeeled, large raw shrimp
8 cups ice-cubes
3 tbsp. salt

SHRIMP SAUCE

1 cup mayonnaise
2 tbsp. ketchup
1 tbsp. dill pickle relish

Stir together mayonnaise and remaining ingredient. Store in an airtight container n refrigerator up to 7 days.
Directions:
Directions:
1. cut corn in half
2. Bring boil in bag shrimp and crab boil, next 3 ingredients, and 3-1/2 qt. water to a boil in a large stockpot over high heat. Add potatoes and corn. cover and boil over medium high heat 20 min. or until potatoes and corn are tender.
3. Stir in shrimp; remove from heat. Cover and let stand 10 min. (Shrimp will turn pin, and shells will loosen slightly) Stir in ice cubes and salt, and let stand 5 min. drain, discarding boil bag. Serve with shrimp sauce.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min. cook time 55 min.
Personal Notes:
Personal Notes:
6 (4-in) corn can be used.

 

 

 

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