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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry Crisp Recipe

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This recipe for Cranberry Crisp is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. quick oats
3/4 C. Flour
1 C. Br. Sugar
1/2 C. Soft Butter or melted butter(if melted butter is used, add gradually so mixture doesn't get clumpy)

1 Can cranberry sauce, either whole berry or jellied
Directions:
Directions:
Mix first four ingredients and spread half of mixture in greased 8x8 pan. Put the can of cranberry sauce on top. Top with remaining mixture. Bake at 350 for 30 min.
This is soft texture, eat with a spoon. If you want to cut into squares( a more solid texture) bake an extra 15 min. or so.
Number Of Servings:
Number Of Servings:
8x8 pan
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
recipe from Barbara Kewly

 

 

 

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