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Summer Peach Crisp Recipe

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This recipe for Summer Peach Crisp, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Whitbeck
Added: Sunday, December 14, 2008


1/3 C Butter
3/4 C Rolled Oats
1/2 C Flour
1/2 C Packed Brown Sugar
Juice of 1 Lemon
5-6 Large Fresh Peaches

Preheat oven to 325*. Peel and slice peaches, place in shallow baking dish or pie pan, sprinkle with the juice of 1 lemon. Mix flour, oats and brown sugar together. Cut in butter to the flour brown sugar and oat mixture until crumbly. Press over peaches to cover, sprinkle lightly with cinnamon (if desired) bake uncovered for approx. 30 minutes until peaches are tender. Remove from oven let cool at least 20 minutes. Serves 8. Delicious alone or with a scoop of Vanilla ice cream/yogurt for a great summer time treat.

Number of Servings: 8

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 242.5

* Total Fat: 8.5 g
* Cholesterol: 19.5 mg
* Sodium: 58.0 mg
* Total Carbs: 39.6 g
* Dietary Fiber: 3.7 g
* Protein: 4.0 g




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