"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Jackie's Cornbread Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Jackie's Cornbread Salad, by , is from The Patrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myra Patrick
Added: Sunday, December 14, 2008


3/4 pan of cornbread (use Myra's cornbread recipe)
1 can chili peppers
2 cans pinto beans
1 cup mayo
1 cream cheese
1 ranch dressing package
2 cans corn
3 tomatoes
1 cup green onions
1 cup bell peppers
bacon bits

Mix the cream cheese, mayo, and ranch dressing together. Crumble your cornbread. In a pan, put the cornbread on the bottom. Then layer the chili peppers. Then the pinto beans, then the ranch dressing mixture. Then slice and cut the tomatoes into small pieces and layer all over. Then layer the green onions, then the bell peppers. Pour bacon pits all over. Top with cheese. Let chill in the fridge and enjoy!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!