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Beer Recipe

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This recipe for Beer is from The Aucoin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beer, usually of the 12-ounce variety, but 16-ounce or larger will work as well. You'll need to increase cooling time as container size increases.
Directions:
Directions:
Chill beer to between 35 and 60 degrees.

Open

Drink

May be poured into glass before consumption to affect that "cultured image".
Number Of Servings:
Number Of Servings:
one per unit contaainer
Preparation Time:
Preparation Time:
2 min to 2 hours -- depending on taste
Personal Notes:
Personal Notes:
Best served with salty, high-fat snacks. Tums, after the meal, act as palate cleanser and stomach settler.

 

 

 

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