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Key-Lime Pie Recipe

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This recipe for Key-Lime Pie is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can fat-free sweetened condensed milk (14 oz)
1 cup reduced-fat sour cream
1/3 cup plus 2 Tbl lime juice
1 carton frozen fat-free whipped topping, thawed (8 oz)
1 reduced-fat graham cracker crust (8")
Directions:
Directions:
Combine first 5 ingredients (if desired, add 5 drops green food coloring), pour into pie shell. Refrigerate before serving.

Number of Servings: 10
Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 212.7

* Total Fat: 3.1 g
* Cholesterol: 9.5 mg
* Sodium: 55.8 mg
* Total Carbs: 26.5 g
* Dietary Fiber: 0.0 g
* Protein: 3.8 g

 

 

 

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