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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple angel food cake Recipe

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This recipe for Pineapple angel food cake is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one betty crocker angel food cake mix
one 20 oz can crushed pineapple in natural juice.
Directions:
Directions:
mix cake mix with can of pineapple and juice beat one min. pour into 9 x 13 pan bake 35 min. at 325 or untill brown and starting to crack place on its side till cooled. serve alone or with lite cool whip. this one is great.

Number of Servings: 12
Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 167.2

* Total Fat: 0.0 g
* Cholesterol: 0.0 mg
* Sodium: 320.0 mg
* Total Carbs: 38.5 g
* Dietary Fiber: 0.3 g
* Protein: 3.0 g

 

 

 

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