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Floating Strawberry Parfaits Recipe

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This recipe for Floating Strawberry Parfaits is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup strawberries
12 blueberries (optional)
1 4 serving size strawberry jello low calorie sugar free
3/4 cup boiling water
1/2 cup cold water
3 ice cubes
3 c plain fat free yogurt
Directions:
Directions:

1. Divide sliced strawberries (minus 12 slices) into 6 dessert cups. Stir boiling water into jello in a medium bowl for at least 2 minutes until completely dissolved. Add cold water & ice cubes; stir until ice is completely melted. Remove 3/4 cup of gelatin & pour evenly over strawberries in each cup. Refrigerate 20 minutes or until gelatin is set but not firm.
2. Add yogurt to remaining gelatin. Stir with a wire whisk until well blended. Put in fridge until jello in step #1 has set.
3. Spoon yogurt evenly over gelatin in glasses.
4. Refrigerate 2-3 hours until firm. Top with 2 strawberries & 2 blueberries (optional)

Number of Servings: 6
Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 88.3

* Total Fat: 2.0 g
* Cholesterol: 7.4 mg
* Sodium: 125.3 mg
* Total Carbs: 10.0 g
* Dietary Fiber: 0.4 g
* Protein: 7.5 g

 

 

 

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