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Cupids Pillows Recipe

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This recipe for Cupids Pillows, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Whitbeck
Added: Sunday, December 14, 2008



1 pkg. (17.3 oz.) puff pastry sheets (2 sheets), thawed
1 egg white
3/4 cup good-quality semi-sweet chocolate chunks
2 cups fresh or frozen raspberries, pitted cherries, or chopped strawberries (or a mixture)


Roll a single puff pastry sheet into about a 16" square.
Brush pastry lightly with egg white.
Cut pastry sheet into sixteen 4"x4" squares.
Place about 1 tsp. chocolate and one or two raspberries in center of each square.
Fold to form a triangle and press firmly on both edges with a fork or pastry crimper to seal.
Prick the center of the pastry with a fork
Repeat with remaining pastry sheet, chocolate and raspberries.
Put filled pastries onto large un-greased sheets. Freeze 30 minimum minutes.
Pastries can be fully frozen individually at this point and sealed in a heavy-duty bag for later use.
Preheat oven to 375F.
Bake 17 min. or until puffed and golden.

Number of Servings: 16

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 168.9

* Total Fat: 10.4 g
* Cholesterol: 0.0 mg
* Sodium: 148.5 mg
* Total Carbs: 16.8 g
* Dietary Fiber: 1.7 g
* Protein: 2.9 g




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