Cupids Pillows Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 pkg. (17.3 oz.) puff pastry sheets (2 sheets), thawed
1 egg white
3/4 cup good-quality semi-sweet chocolate chunks
2 cups fresh or frozen raspberries, pitted cherries, or chopped strawberries (or a mixture)
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Directions: |
Directions:
Roll a single puff pastry sheet into about a 16" square.
Brush pastry lightly with egg white.
Cut pastry sheet into sixteen 4"x4" squares.
Place about 1 tsp. chocolate and one or two raspberries in center of each square.
Fold to form a triangle and press firmly on both edges with a fork or pastry crimper to seal.
Prick the center of the pastry with a fork
Repeat with remaining pastry sheet, chocolate and raspberries.
Put filled pastries onto large un-greased sheets. Freeze 30 minimum minutes.
Pastries can be fully frozen individually at this point and sealed in a heavy-duty bag for later use.
Preheat oven to 375°F.
Bake 17 min. or until puffed and golden.
Number of Servings: 16
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Personal
Notes: |
Personal
Notes: * Amount Per Serving
* Calories: 168.9
* Total Fat: 10.4 g
* Cholesterol: 0.0 mg
* Sodium: 148.5 mg
* Total Carbs: 16.8 g
* Dietary Fiber: 1.7 g
* Protein: 2.9 g
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