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Pumpkin Pie (self-crust) Recipe

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This recipe for Pumpkin Pie (self-crust) is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. fat free egg substitute
15 oz can pure pumpkin
1/3 c. white sugar
1/3 c. packed brown sugar
1/4 tsp. salt
1 1/2 tsp cinnamon
3 tbsp white flour
1 c. dry milk
1 c. water
Directions:
Directions:
1. Mix all ingredients except water together
in a large bowl.
2. Gradually stir in water until well mixed.
3. Spray a 9-inch pan with cooking spray.
Pour batter into pan.
4. Bake at 350° for 45-55 minutes
or until knife inserted 1 inch from the center
comes out clean.
**Keep pie chilled after cooking.

Number of Servings: 8
Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 133.2

* Total Fat: 0.3 g
* Cholesterol: 0.0 mg
* Sodium: 156.5 mg
* Total Carbs: 28.4 g
* Dietary Fiber: 2.5 g
* Protein: 5.7 g

 

 

 

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