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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Red, White & Blueberry Crisp Recipe

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This recipe for Red, White & Blueberry Crisp is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups blueberries
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
4 tsp sugar, divided
4 tsp unpacked brown sugar
2 Tbsp light butter, melted
1/2 cup Cool whip, light
Directions:
Directions:

Preheat oven to 375°F.
In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings

Number of Servings: 8
Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 74.8

* Total Fat: 2.5 g
* Cholesterol: 0.0 mg
* Sodium: 24.5 mg
* Total Carbs: 14.0 g
* Dietary Fiber: 1.5 g
* Protein: 0.4 g

 

 

 

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