"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Peanut Butter Dessert Recipe

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This recipe for Chocolate Peanut Butter Dessert, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Whitbeck
Added: Sunday, December 14, 2008


3 Tbsp. milk
3 Tbsp. peanut butter
1 cup thawed Cool Whip Free Whipped Topping
1 Pkg. (4 serving size) Jell-O Chocolate Pudding

Add milk gradually to peanut butter with wire whisk. Whisk until well blended.
Add cool whip and stir until well blended.
Set aside.
Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups.
Top with peanut butter mixture.
Cover with remaining pudding.
Refrigerate at least 30 min. or until ready to serve.
Makes 4 servings.

Number of Servings: 4

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 160.5

* Total Fat: 6.3 g
* Cholesterol: 0.3 mg
* Sodium: 381.5 mg
* Total Carbs: 11.2 g
* Dietary Fiber: 1.6 g
* Protein: 4.0 g




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