"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Whitbeck
Added: Sunday, December 14, 2008


1/2 package of refrigerated sugar cookie dough
8 ounces of whipped light cream cheese
1/3 cup sugar
1/2 teaspoon vanilla
1 tablespoon water
1/4 cup apricot preserves
Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)

CRUST: Spread the � package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 247.6

* Total Fat: 8.2 g
* Cholesterol: 12.7 mg
* Sodium: 286.3 mg
* Total Carbs: 39.0 g
* Dietary Fiber: 0.7 g
* Protein: 5.1 g




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