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Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package of refrigerated sugar cookie dough
8 ounces of whipped light cream cheese
1/3 cup sugar
1/2 teaspoon vanilla
1 tablespoon water
1/4 cup apricot preserves
Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)
Directions:
Directions:
CRUST: Spread the � package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 247.6

* Total Fat: 8.2 g
* Cholesterol: 12.7 mg
* Sodium: 286.3 mg
* Total Carbs: 39.0 g
* Dietary Fiber: 0.7 g
* Protein: 5.1 g

 

 

 

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