Chicken Soup, Ginger Garlic Chicken Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 medium whole chicken—organic or free range kosher chicken 3 quarts of water 2-4 tablespoons of salt (sea salt preferred)* 2-4 tablespoons of coconut oil** 2-4 chicken feet (optional) 8 organic carrots 6 stalks of organic celery 2-4 organic zucchini 3 medium-sized organic white or yellow onions 1 tablespoon Apple Cider Vinegar 4 inches of grated ginger 5 cloves of garlic 1 large bunch of parsley (added 30 minutes before the soup is finished)
|
|
Directions: |
Directions:Take the largest stainless steel pot you can find and fill it with 3 quarts of water. Add 1 tablespoon of Apple Cider Vinegar and let stand for 10 minutes. Fill pot with chicken, vegetables, salt and other ingredients and bring to a boil. Let boil for 60 seconds and lower heat. Simmer soup for 12-24 hours. Add parsley 30 minutes before soup is finished. Remove chicken from the bones and add chicken meat back to the soup. Remove chicken feet and discard. |
|
Personal
Notes: |
Personal
Notes: This is a slight adaptation on a recipe found in the book Restoring Your Digestive Health. It's a health soup that's as delicious as it is good for you! It's great after 12 hours of simmering but AMAZING after 24! *I recommend starting with the lesser amount of salt. **The coconut oil is in this recipe largely for its health benefits. You may cut it out completely or use less for a less oily soup.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!