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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SWEET YAM CASSEROLE Recipe

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This recipe for SWEET YAM CASSEROLE is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c yams (about 4 good-sized ones)
1/2 c sugar
1/2 c butter
2 eggs, beaten
1 tsp vanilla
1/3 c milk
Topping:
1/3 c butter, melted
1 c light brown sugar
1/2 c flour
1 c pecans, chopped
Directions:
Directions:
Peel yams and steam until tender; mash and place in mixing bowl. Mix in sugar, butter, eggs, vanilla, and milk. Put in 9 x 13 inch baking dish.
Topping: Melt butter and add remaining ingredients. Sprinkle on top of potato mixture; bake 25 - 30 minutes at 350º.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
I never have leftovers! Even the pickiest of eaters enjoy this treat!

 

 

 

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