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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Ballinger
Added: Sunday, December 14, 2008


1 white cake mix
1/2 C water
4 eggs
3 T flour
1/2 C wesson oil or butter
1 small pkg strawberry jello
1 large pkg frozen strawberries

Mix all ingredients except eggs. Add 1 egg at a time beating well after each. Divide batter among 3 (8 inch round) greased pans. Bake 350 for 25-30 minutes in 2- 9" pans or 3- 8" pans until cakes test done in the center and pull away from the sides. Cool completely.

1 stick butter
1 lb powdered sugar
1/2 package strawberries
1 t vanilla
Recipe calls red food coloring, but I did not add. Combine until smooth frost cooled cake and serve.

Leftover cake will need to be stored in the refrigerator after serving.




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