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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1/2 C water
4 eggs
3 T flour
1/2 C wesson oil or butter
1 small pkg strawberry jello
1 large pkg frozen strawberries
Directions:
Directions:
Mix all ingredients except eggs. Add 1 egg at a time beating well after each. Divide batter among 3 (8 inch round) greased pans. Bake 350° for 25-30 minutes in 2- 9" pans or 3- 8" pans until cakes test done in the center and pull away from the sides. Cool completely.

ICING
1 stick butter
1 lb powdered sugar
1/2 package strawberries
1 t vanilla
Recipe calls red food coloring, but I did not add. Combine until smooth – frost cooled cake and serve.

Leftover cake will need to be stored in the refrigerator after serving.

 

 

 

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