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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dr, Bird Cake Recipe

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This recipe for Dr, Bird Cake is from The Aucoin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
3 eggs
1 8 oz. can crushed pineapple, undrained
1 1/2 tsp. vanilla
2 c. diced banana
1 1/2 c chopped nuts
1 1/4 c cooking oil ( vegetable oil like Canola)
Directions:
Directions:
Preheat oven to 350º. Grease a tube pan and set aside. Sift together dry ingredients. Stir in nuts. Add undrained pineapple, cooking oil, eggs, vanilla and bananas. Stir at low speed or with wooden spoon. Pour into greased tube pan and bake for 90 minutes. Cool in pan on rack.
Number Of Servings:
Number Of Servings:
16 slices
Personal Notes:
Personal Notes:
This is one of Fran's all-time favorites! Ma Viv made the best!

 

 

 

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