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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Essie's Cobbler Recipe

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This recipe for Essie's Cobbler is from The Aucoin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c soft butter
1/2 c sugar
1 c flour
2 tsp double-action baking powder
1/4 tsp salt
1/2 c milk
1 qt fruit (No. 2 can)
1/4 to 1/2 c sugar
1 cup fruit juice
Directions:
Directions:
Preheat oven to 375º. Grease a 2 qt casserole.
Cream butter and 1/2 c. sugar until light and fluffy. Add dry ingredients and milk alternately, beginning and ending with dry ingredients. Pour into greased casserole dish; spoon berries or fruit over batter. Sprinkle with sugar and pour juice over all.

Bake at 375º for 45-50 minutes or util crust springs back lightly. Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
To make a 9 X 13 pan like Mom's you will need to double the recipe.

 

 

 

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