Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Howatt's Spoon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Howatt's Spoon Bread is from The Aucoin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 16 oz. can cream-style corn
3/4 c milk
1/2 c cooking oil
1 c corn muffin mix
dash salt
1 c sharp cheddar cheese, shredded
Directions:
Directions:
Beat all ingredients together, keeping 1/2 cup of cheese for topping. Pour mixture into greased 1 1/2 quart casserole dish. Top with remaining cheese and bake in a 350º oven for 50-60 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I found this recipe in Grandma Howatt's own handwriting in Mom's cookbook while looking for cookie recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!