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Bicardi Rum Cake Recipe

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This recipe for Bicardi Rum Cake is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Bacardi Gold Rum Glaze
1 cup chopped walnuts 1/2 cup rum
1 Pkg Yellow cake mix 1/2 stk butter
1 Pkg vanilla pudding 3 1/2 oz 1 cup sugar
4 eggs 1/4 cup water
1/2 cup oil
1/2 cup water
Directions:
Directions:
Preheat oven 325º Grease 12 cup bundt pan.Sprinkle nuts over bottom of pan. In mixing bowl combine cake mix,pudding,eggs,rum,oil, and water.Beat together pour over nuts in pan.Bake 1 hour. Cool 15 min then invert on rack. Poke holes in top and drizzle with glaze.

Glaze: Melt butter in saucepan add sugar,H20,rum. Boil 5 min remove from heat.
Number Of Servings:
Number Of Servings:
15-18
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Alison's all-time Christmas favorite! Don't worry the alcohol cooks off for the most part :).

 

 

 

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