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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoepeg corn
1 can French style green beans
1 c. frozen peas-uncooked
1 c. each- diced green pepper, celery
1/2 c. onion, diced
1 small jar chopped pimentos

Dressing:
1 c. sugar
1 tsp salt
3/4 c. vinegar
1/2 c. oil
1 Tbsp. water
Pepper to taste
Directions:
Directions:
Drain vegetables and combine. Boil dressing ingredients. Cool. Pour over vegetables and refrigerate for several hours before serving.

 

 

 

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