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Wedding cake (or pound cake) Recipe

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This recipe for Wedding cake (or pound cake) is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. yellow cake mix
1 3.5 ounce pkg instant vanilla pudding mix
3/4 cups oil
4 eggs
3/4 cup water
1 tsp. butter flavored extract
1 tsp. vanilla
Directions:
Directions:
Combine mixes, water and oil. Mix well, add eggs and beat well. Add flavorings, Beat 6-8 minutes on Medium high speed. Batter will be very thick. Bake at 350 degrees for 40 to 45 minutes in a well greased and floured pan.
Personal Notes:
Personal Notes:
This was used as a wedding cake for Emily, Linda, Lawrence and Nancy. It tastes great and is firm enough to support frosting, even fondant if that is the direction you are going!

 

 

 

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