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Rosey's Sugar Cookies Recipe

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This recipe for Rosey's Sugar Cookies is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter, softened
1/2 cup sugar
1 egg
1/2 cup cookie oil
1/2 tsp. vanilla
2 1/4 cups all purpose flour
1/2 cup powdered sugar
1/2 tsp. baking soda
1/2 tsp. cream of tartar
dash of salt
Directions:
Directions:
Beat together margarine and sugar with a spoon. Beat in egg, oil and vanilla. Combine flour, sugar, baking soda, cream of tatar and salt. Stir into margarine mixture. Chill dough 1 hour or till easy to handle.

Shape dough into 1-inch balls. Place on ungreased cookie sheet. Flatten to 1/4 inch with the tines of a fork, dipping fork in sugar. Bake in a 375º oven 6 to 8 mins.
Number Of Servings:
Number Of Servings:
40 cookies
Preparation Time:
Preparation Time:
N/A

 

 

 

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