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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound (two sticks) butter
3 cups sugar
1 cup sour cream
3 cups all-purpose flour
1/2 tsp. baking soda
6 eggs
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Frost with Cream Cheese Frosting. Cake can also be dusted with powdered sugar and served. For strawberry shortcake add 1 scoop of vanilla ice cream, plenty of strawberries and a dollop of whipped topping.

 

 

 

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