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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ritz Cracker Chicken Recipe

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This recipe for Ritz Cracker Chicken is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Ritz Cracker crumbs
3/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 clove minced garlic
2 tsp salt
1/8 tsp pepper
1 cup melted margarine
1 chicken, cut up -or- 8 boned breast halves
Directions:
Directions:
Combine cracker crumbs, cheese, parsley, garlic, salt, and pepper. Dip chicken in margarine, and roll in crumb mix. Arrange chicken in a shallow roasting pan, skin side up. Pour remaining margarine over pieces and bake, uncovered at 350 for 1 hour. Do not turn chicken over.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like to use the boneless/skinless chicken thigh cutlets.

 

 

 

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