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Cookies and Cream Ice Cream Recipe

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This recipe for Cookies and Cream Ice Cream is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 (14 oz.) can Eagle Brand Sweetened Condensed milk
4 tsp. vanilla
1 c. coarsely crushed Oreo cookies
2 c. (1 pt.) whipping cream – whipped (do not use cool whip or canned topping)
Directions:
Directions:
In large bowl beat egg yolks; stir in condensed milk and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined 9 x 5 inch loaf pan or other 2 quart container. Cover. Freeze for about 6 hours. Keep leftovers in freezer.
Personal Notes:
Personal Notes:
A lot of people (including myself) are afraid of raw eggs...but I love this anyway.

 

 

 

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