"The belly rules the mind."--Spanish Proverb

Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Oatmeal Chocolate Chip Cookies, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Ballinger
Added: Saturday, December 13, 2008


2 Cups butter flavor Crisco
2 Cups sugar
2 Cups Packed Light Brown Sugar
4 Large eggs
1 Tablespoon vanilla
4 Cups flour
5 Cups Quick Oatmeal
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
4 Cups chocolate chips

Cream together Crisco and sugars by hand with a wooden spoon, or use heavy duty mixer.
Add eggs, one at a time, beating after each addition.
Stir in vanilla.
In a separate bowl, combine flour, oats, salt, baking soda and baking powder.
Gradually stir into creamed mixture.
Stir in chocolate chips.
Preheat oven to 375.
Drop cookies by teaspoonfuls onto lightly greased cookie sheets. Bake for 6-8 minutes.
Let cool on sheets for 2-4 minutes before removing to wire racks.




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