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Greek Chicken Pizza Recipe

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This recipe for Greek Chicken Pizza, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of fresh or frozen pizza dough (thawed per package directions)
1 ½ cups grated mozzarella cheese
2 teaspoons garlic flakes
2 cups of cooked shredded chicken
1 cup of sliced mushrooms
1 cup of sliced kalamata olives
1 cup of crumbled feta cheese
1 teaspoon dried oregano
Directions:
Directions:
Preheat oven to 450. Roll out dough and transfer to large baking sheet or jelly roll pan. Leave a 1” border between the edge of the dough and the pizza toppings.

Build Pizza:
Top dough with mozzarella cheese
Sprinkle garlic flakes over cheese
Add chicken, mushrooms, and olives
Top with feta cheese
Sprinkle oregano on last

Bake 10-12 minutes until crust is golden and cheeses melt.

 

 

 

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