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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 stewing chicken
1 1/2 to 2 tsp salt
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1/2 cup milk
Directions:
Directions:
Cut up chicken; place in deep pot, barely cover with water, add salt and simmer until meat is tender. Debone chicken and set aside; reserve the broth. Sift together the flour, baking powder, and salt; cut in shortening. Add milk to make a stiff dough. Roll out to 1/4-inch thickness on floured board. Cut into 1-inch squares, and sprinkle with flour. Drop into briskly boiling chicken stock. Cover tightly and simmer gently for about 40 minutes. Add meat and serve.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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