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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Pie Recipe

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This recipe for Cherry Pie is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Store bought or homemade pie crust

Filling:
4 cups cherries (canned or jarred), drained- save 1 cup juice
1 c sugar
3 Tbls tapioca or cornstarch
1 Tbls lemon juice
1 tsp almond extract
.

Crumb Topping:
2/3 c flour
2/3 cup light brown sugar
2/3 cup chopped nuts- (Almonds, pecans)
5 Tbls butter
1 tsp ground cinnamon
1 tsp salt
Directions:
Directions:
Combine all the filling ingrediants and let stand for 15 min. Then pour into pie shell.

For crumb topping:
Mix together with your hands till crumbly. Sprinkle over cherry mixture in pie crust until all the cherries are covered.

Bake pie at 425 for 30 min. Slip a sheet pan under to catch juices, lower to 350 and bake till juices thicken, about 25 min.

 

 

 

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