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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

3-Ingredient 3-Step Vanilla Ice Cream Recipe

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This recipe for 3-Ingredient 3-Step Vanilla Ice Cream is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz) cans sweetened condensed milk
1 qt half and half
1 T plus 1 t vanilla extract
Directions:
Directions:
Pour mixture into 1-gallon ice cream freezer container. Follow manufacturer’s instructions for operating the ice cream maker. When machine has stopped, drain the melted water from the bucket and repack with more ice and rock salt (3 parts ice to 1 part rock salt). Cover with heavy towel and let set undisturbed for about 1 hour to “season”.

Serve immediately or store in freezer.

Makes about 2 1/2 Quarts

 

 

 

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