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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbls. butter OR margarine
1/4 cup all-purpose flour
1/4 tsp. salt
1 cup whole milk
1/2 cup sour cream - low-fat okay
2 Tbls. butter OR margarine
2 Tbls. minced onion
1/4 cup water
(2) 10 oz. boxes frozen spinach - thawed, chopped
Directions:
Directions:
-Over medium low heat, melt butter in a saucepan.
-Stir in flour and salt until creamed together.
-Stir in milk a little at a time.
-Increase heat to medium.
-Constantly stir with a whisk until mixture becomes thick and smooth.
-Remove from heat and set aside.
-Sauté onions in butter until transparent.
-Add spinach and water to pan, lower the heat, and cover.
-Stir several times until the spinach is almost completely cooked.
-When spinach is almost done, stir in prepared sauce and sour cream
-Stir well and simmer until completely blended.

 

 

 

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