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Sautéed Spinach Recipe

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This recipe for Sautéed Spinach is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Tablespoons of Extra Virgin Olive Oil
2 clove of garlie - minced
3 bags of baby spinach - washed and dried
Directions:
Directions:
Pour 1 or 2 tablespoons of olive oil in a skillet. Sauté 2 cloves of garlic until soft and starting to brown. Add spinach and sauté spinach until wilted. (This starts out as a lot of spinach before it wilts, so you may have to just add it 1 package at a time.) Salt, Pepper, and serve hot.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Spinach is one of my staples—the boxed frozen type. If you buy fresh spinach, be sure and wash it REALLY well and dry in a salad spinner or in paper towels.

 

 

 

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