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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breast w/out skin
4 tablespoons margarine or butter
1 packet taco seasoning (I like Lawry's or McMillan)
1 large onion (I like white)
2 cans chicken broth
2 cans cream of chicken
1 or 2 cans Rotel tomatoes (I usually use only one)
8 oz of shredded cheese (I use the "Mexican" Kraft kind)
1 can of Mexican corn
1 bag tortilla chips
Directions:
Directions:
Cut chicken into bite sized pieces.  Sauté the chicken, chopped onion, seasoning, and margarine until brown.
In a large pot, combine chicken mixture, chicken broth, cream of chicken, tomatoes, corn and 1/2 pkg of grated cheese.  Simmer until heated thru.
Serve over crushed tortilla chips and top with more grated cheese.

 

 

 

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