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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion --chopped
1/2 cup celery -- chopped
10 ounces frozen broccoli -- thawed
1 tablespoon butter
8 ounces processed cheese spread
1 can cream of mushroom soup
5 oz. evaporated milk
1/2 cup bread crumbs
Directions:
Directions:
In a large skillet over medium heat, sauté onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325F degrees for 20 minutes. Remove from oven and top with bread crumbs. Return to oven and back an addition 10 minutes or until hot and bubbly.
Personal Notes:
Personal Notes:
This was always Nana’s dish that she made for our holiday gatherings at Grandma and Grandpas house when you two were little girls. I loved this stuff and this was one thing I could always depend on y’all to eat!

 

 

 

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