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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Salad Recipe

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This recipe for Potato Salad is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips bacon
2 pounds small red potatoes, unpeeled
2 green onions, sliced
2 boiled eggs, chopped
1/2 cup mayonnaise
2 teaspoon Dijon mustard
Salt and pepper
Directions:
Directions:
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.

Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.

In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing.

Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled.

 

 

 

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