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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Salad Recipe

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This recipe for Pasta Salad is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces bow tie pasta uncooked                               
2 cups broccoli florets                                        
1 small red onions thinly sliced                               
1 medium red bell peppers chopped                              
1 cup halved cherry tomatoes                                   
1/2 cup grated Kraft Parmesan Cheese                           
1 8-ounce bottle Kraft sundried tomato vinaigrette dressing    
Directions:
Directions:
Cook pasta as directed on package, adding the broccoli to the pasta cooking water for the last minute of the pasta cooking time.
Drain; rinse under cold running water.  Drain well.

Place pasta mixture in large bowl.  Add remaining vegetables; mix lightly.  Stir in cheese.  Add dressing; toss to coat.  Cover.

Refrigerate at least 1 hour or until ready to serve.
Personal Notes:
Personal Notes:
Sara, you don’t ALWAYS have to use the boxed kind!

 

 

 

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