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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Salad – Memaw’s Recipe

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This recipe for Apple Salad – Memaw’s is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
1 can water (from empty milk can)
1/3 c flour
½ c sugar
¼ c vinegar
3 cups chopped Jonathan apples
1 cup chopped pecans
Directions:
Directions:
In saucepan, combine milk, water, sugar, and flour. Cook over low-medium heat until thick and bubbly. Remove from heat and add vinegar. Pour custard over chopped apples. Stir in pecans. Can be served warm or chilled.
Number Of Servings:
Number Of Servings:
6

 

 

 

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