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Cousin Barb's Baked Caramel Corn Recipe

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This recipe for Cousin Barb's Baked Caramel Corn is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 cups packed brown sugar
1/2 cup light corn syrup
6 quarts popped popcorn, can use more
1 t salt
1/2 t baking soda
1 t vanilla
Directions:
Directions:
Melt butter in saucepan. Stir in sugar, syrup and salt. Bring to boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla. Gradually, pour over popcorn and mix well. Turn into 2 large, shallow baking pans. Bake in preheated 250º pan for one hour, stirring every 15 minutes. Remove from oven and cool. Break apart.
Personal Notes:
Personal Notes:
Store in tightly covered containers.
This is much better than microwave caramel corn.

 

 

 

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