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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fried Ice Cream Recipe

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This recipe for Fried Ice Cream is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups vanilla ice cream
1/4 cup heavy whipping cream
1 1/4 cups finely crushed graham crackers
1 tsp. ground cinnamon
Oil for deep fat frying
Directions:
Directions:
Using a 1/2 cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze.

Place heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture.

Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes. In an electric skillet or deep fat fryer, heat oil to 375º. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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