Mom's Chicken Tortilla Casserole Recipe

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This recipe for Mom's Chicken Tortilla Casserole is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 12 ounces boneless chicken breast cut into bite-size pieces 3/4 c chopped onion 15 ounce can tomato sauce 1 T chili powder 1 c sour cream 1 T butter 2 four ounce cans of chili peppers, optional 1 t cumin 1 c shredded cheddar cheese 1 1/2 c shredded Monterey jack cheese 2 cups corn 5 ten inch tortillas

Directions:	Directions: Preheat oven to 375º. In a large skillet, saute chicken, onions in butter for 8 minutes. Stir in peppers, sauce, chili powder and cumin. Simmer 15 minutes. Meanwhile, combine sour cream and cheeses. Place a tortilla in a lightly greased 2 qt casserole dish. Cover with 1/5 chicken mixture, 1/2 cup corn and 1/4 sour cream mixture. Repeat layers 3 more times. On last tortilla place remaining chicken mixture and 1/2 c Monterey jack cheese. Bake 35 minutes.

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Mom's Chicken Tortilla Casserole Recipe

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Directions: