"Hunger is the best sauce in the world."--Cervantes

Southwest Chicken Soup Recipe

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This recipe for Southwest Chicken Soup, by , is from Airport Band Booster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Blaine Johnson
Added: Saturday, December 13, 2008


49 ounce can chicken broth
14 ounce can diced tomatoes, undrained
1 green onion, chopped
4 ounce can green chilies, chopped
1 t chili powder
1/2 t oregano
14 ounce can crushed tomatoes, undrained
1 pound boneless, skinless chicken breast, cubed
1/3 c fresh cilantro
1 minced garlic clove
1 t cumin
3 cups frozen corn, thawed
1/2 c sour cream
cheddar cheese and tortilla chips for garnish

In large saucepan, combine first 12 ingredients. Bring to a boil. Reduce heat, cover and simmer 1 hour. Add corn, Cook 10 minutes longer. Add 1/2 cup sour cream to thicken soup.Top each serving with tortilla chips and cheese.

Personal Notes:
Personal Notes:
Serves 8




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