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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swiss Noodles Recipe

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This recipe for Swiss Noodles is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz medium wide noodles
1 cup crushed Swiss cheese & ham flavored crackers
2 cups sour cream
1/2 tsp caraway seed
1/4 tsp paprika
Directions:
Directions:
Cook package of noodles per package directions and drain.
Stir crushed crackers into noodles with sour cream.
Add spices.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Marie Smith, Marven's mother. Wonderful with a rare roast of beef and a cool salad.

 

 

 

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