Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Stuffed Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Cabbage Rolls is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked rice
1 head young cabbage
1/2 cup chopped onions
2 tbsp butter
1 pound ground beef
1/2 cup catsup
1 1/2 tsp salt
1/8 tsp pepper
1 cup water
Savory gravy (tomato or meat based)
Directions:
Directions:
Core whole cabbage. Cook seven mins in boiling salted water. Remove leaves one at a time.
Saute onions in butter until tender.
Add meat and saute until browned. Then add catsup, 1 1/2 salt, pepper, mix well, Add the cooked rice and blend.
Divide mixture into 8 portions (about 1/2 cup each)
Place rice mixture in 8 of the cooked cabbage leaves, roll up leaves and fasten securely with toothpicks.
Arrange in large saucepan or kettle
Add one cup water, cover, and simmer for 1 hour.
Serve with savory gravy
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!