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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Parmesan Recipe

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This recipe for Spinach Parmesan is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (10 oz) frozen spinach
4 oz can mushrooms
1/2 can tomato paste
1/2 tsp salt
1/2 clove minced garlic
2 tbsp butter or shortening
1/2 cup flour
1/8 tsp nutmeg
2 tbsp Parmesan cheese
Directions:
Directions:
Cook spinach to package instructions, mix other ingredients, then stir into spinach.
Simmer for 15 minutes.

Arrange in baking dish, sprinkle with 1/8 cup Parmesan cheese
Bake 350 for 30 mins
Number Of Servings:
Number Of Servings:
6

 

 

 

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