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Shrimp de Jonghe Recipe

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This recipe for Shrimp de Jonghe is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked & peeled shrimp, fresh or frozen
3/4 cup roasted dry breadcrumbs
1/4 cup chopped green onions and tops
1/4 cup chopped parsley
3/4 tsp crushed tarragon
1/4 tsp crushed garlic
1/4 tsp ground nutmeg
1/4 tsp salt
dash pepper
1/2 cup butter, melted
1/4 cup sherry
Directions:
Directions:
Thaw frozen shrimp. Combine crumbs, onion, parsley and seasonings.
Add butter and sherry, mixing thoroughly.
Combine crumb mixture and shrimp, toss lightly
Place about 2/3 cup shrimp mixture in 6 well greased individual shells or 6 oz custard cups.
Bake at 400 for 10 to 15 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

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