"Do vegetarians eat animal crackers?"--Unknown

Shrimp de Jonghe Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp de Jonghe, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dolores Smith
Added: Friday, December 12, 2008


1 lb cooked & peeled shrimp, fresh or frozen
3/4 cup roasted dry breadcrumbs
1/4 cup chopped green onions and tops
1/4 cup chopped parsley
3/4 tsp crushed tarragon
1/4 tsp crushed garlic
1/4 tsp ground nutmeg
1/4 tsp salt
dash pepper
1/2 cup butter, melted
1/4 cup sherry

Thaw frozen shrimp. Combine crumbs, onion, parsley and seasonings.
Add butter and sherry, mixing thoroughly.
Combine crumb mixture and shrimp, toss lightly
Place about 2/3 cup shrimp mixture in 6 well greased individual shells or 6 oz custard cups.
Bake at 400 for 10 to 15 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!