Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peirogi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peirogi is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 1/2 lb farmers cheese, or ricotta cheese
2eggs
3 Tbsp sugar
1 tsp pepper
Dough
4 cups flour
2 eggs
1 Tbsp salt
enough water for ready for rolling, not too sticky
Directions:
Directions:
Saute onions in butter, cover until soft. Mix other ingredients well.

Mix dough ingredients, roll 1/8 inch thick with rolling pin

Cut into circles about 4 inches in diameter with a bowl.

Please 1/4 cup filling mixture into circle, wet the edges and pinch closed.

Have a big pot of boiling water going, drop in peirogies for 2 minutes to boil.

Freeze at this point, or cook by sauteing with butter to golden brown.
Personal Notes:
Personal Notes:
When Grandma Winicki would come down to visit, she would bring Farmers Cheese from the Broadway Market in Buffalo. We would set up an assembly line and make enough Peirogis to last us until Grandma's next visit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!